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Allium chinense
''Allium chinense'' (commonly known as, variously Chinese onion,〔〔Multilingual Multiscript Plant Name Database: (Allium. ) University of Melbourne. Updated 3 August 2013. Retrieved 5 September 2014.〕 Chinese scallion,〔 Japanese scallion,〔 Kiangsi scallion,〔 and Oriental onion〔) is an edible species of onion, native to China and cultivated in many other countries.〔(Flora of China Vol. 24 Page 196 藠头 jiao tou ''Allium chinense'' G. Don, Mem. Wern. Nat. Hist. Soc. 6: 83. 1827. )〕 It is known by these other names in other languages: in Japanese: ラッキョウ (rakkyō), also written as 辣韮, 辣韭, or 薤; in Chinese: 薤 (xiè) or 藠头 (jiàotou); in Vietnamese: củ kiệu.
==Distribution==
''Allium chinense'' is native to China (in Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangxi, and Zhejiang provinces) plus in areas where it is also deliberately planted. It is naturalized in other parts of Asia as well as in North America.〔〔(Plants For A Future: ''Allium chinense'' )〕〔(United States Department of Agriculture Plants Profile: ''Allium chinense'' )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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